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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Original price was: €31.82.Current price is: €23.21.

SKU: SKUZS9LZkZNT8 Categories: Engelse Boeken, Genres, Kookboeken Tag: Quarto Publishing Group Usa Inc Brand: Quarto Publishing Group Usa Inc

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Philip Hasheider.

Auteur(s) : Philip Hasheider
Uitgeverij: Quarto Publishing Group Usa Inc
ISBN : 9781558329874
Taal : Engels
Uitvoering : Paperback
Aantal pagina’s : 224
Verschijningsdatum : oktober 2019
Gewicht : 514
Afmetingen : 178 x 227 x 18 mm.
Thema : Koken/eten per ingrediënt: vlees en wild

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